Here you’ll have dinner in the veranda on large wooden tables…. as you can imagine there is a fantastic view over the hills. Our cooks have a lifetime of experience in preparing traditional Maremman recipes. We just give them what we grow organically and the miracles are their department. Such as: acquacotta, homemade spaghetti with agliata (garlic) sauce, wild boar stew, all served with an authentic Morellino di Scansano wine.